1 lb Crabmeat
1/2 c  Onion; chopped
1/2 c  Celery; chopped
2    Cloves garlic; finely
-chopped
2 tb Parsley; chopped
1 c  Canned tomatoes
1/4 c  Butter; melted
1 cn (8-oz) tomato paste
1/4 ts Salt
1/2 ts Paprika
1 ds Pepper
3 c  Cooked spaghetti
Grated parmesan cheese

Remove any remaining shell from crabmeat. Cook onion, celery, garlic, and
parsley in butter until tender. Add tomatoes, tomato sauce, and seasonings.
Simmer for 20 minutes, stirring occasionally. Add crabmeat; heat. Serve
over spaghetti. Garnish with cheese sprinkled over the top. Serves 6.