1/4 c  Olive oil
1 1/2 lb Ground beef
1/2 c  Onion,finely chopped
2    Cloves garlic,finely chopped
3 cn Tomato sauce(8oz)
1 cn Mushroom stems/pieces(4oz)
1/2 c  Green pepper,finely chopped
1/4 c  Snipped parsley
2 1/2 ts Salt
1/2 ts Ground pepper
1/4 ts Sugar
1/8 ts Dried basil leaves
1/8 ts Ground oregano
1 c  Dry red wine
1 pk Spaghetti(16oz)
Grated Parmesan cheese

Heat oil in Dutch oven. Cook and stir beef, onion and garlic in hot oil
until beef is light brown; drain off fat. Stir in tomato sauce, mushrooms
(with liquid), green pepper, parsley, salt, pepper, sugar, basil and
oregano. Heat to boiling; reduce heat. Cover and simmer, stirring
occasionally, 1 hour.

Stir in wine. Cover and simmer, stirring occasionally, 30 minutes. Uncover
and simmer, stirring occasionally, 30 minutes longer. While sauce is
simmering, cook spaghetti as directed on package; drain but do not rinse.
Pour meat sauce over hot spaghetti. Servewith cheese.