8 oz Spaghetti noodles, dried       1 cn Oysters, smoked, 3.66oz 1 ea
Tomato, large
-drained, chopped, blotted 2 cl Garlic, minced 1/3 c
Parmesan, grated 10 ea Basil leaves, chopped 1/3 c Mozarella, lo-fat,
grated 2 tb Olive oil, quality

Cook noodles in boiling water. Meanwhile, use a serrrated knife to dice
tomato without peeling or seeding, into a large serving bowl, including all
juice. Add and mix in garlic, basil, olive oil, chopped oysters. When the
pasta is done, drain well but do not rinse. Add noodles to bowl and stir to
mix. Sprinkle cheeses on top, a little at a time, tossing to melt. When all
cheese is melted, serve at once.
MENU: Spaghetti, lettuce wedges with Italian dressing, corn on the cob,
French bread with garlic butter, lemon sorbet with fresh blueberries.