1/3 c  Chopped green bell pepper
3 tb Butter or margarine
3 tb Flour
1/4 ts Salt
1/8 ts Coarsely ground pepper
1 c  Water
1 c  Half-and-half
1    Chicken bouillon cube
1 cn SPAM Luncheon Meat, cubed
-(12 oz)
1 cn Sliced mushrooms, drained
-(4 oz)
1/4 c  Chopped pimiento
Puff pastry shells, rice,
-or toast

In large saucepan, saute green pepper in butter until tender. Blend in
flour, salt, and pepper until smooth. Stir in water, half-and-half, and
bouillon cube. Cook over low heat, stirring until bouillon dissolved and
mixture boils and thickens. Add SPAM, mushrooms, and pimiento. Cook and
stir 3 minutes. Serve over puff pastry shells, rice, or toast.