1 cn Sauerkraut, drained (8 oz)
1 c  Shredded Swiss cheese
1/4 c  Thousand Island salad
-dressing
8 sl Rye bread
3 tb Butter or margarine,softened
1 cn SPAM Luncheon Meat, cut into
-8 slices (12 oz)

In small bowl, combine sauerkraut, cheese, and dressing. Spread each bread
slice on one side with butter. Spread half of sauerkraut mixture on
unbuttered side of 4 bread slices; top each with 2 slices SPAM. Cover with
remaining sauerkraut mixture. Top with remaining bread slices,
buttered-side up. In skillet or griddle over medium heat, grill sandwiches
until cheese melts and both sides are golden brown.