Ingredients:
1    (7 oz.) pkg. elbow macaroni
2 tb Margarine or butter
1/2 c  Chopped onion
1 c  Frozen peas and carrots
14 ts Pepper
2 c  Milk
1 c  Shredded Swiss cheese
1 cn (12oz.) Spam, cubed
2 tb Flour
1 ts Dijon mustard
Buttered bread crumbs

Directions: Prepare elbow macaroni according to package directions; drain.
In medium saucepan, melt butter. Add oni9n, cook until tender. Stir in
flour, mustard and pepper. Blend in milk. Cook, stirring constantly, until
thickened and bubbly. Add cheese; stir until melted. Combine macaroni,
Spam, peas and carrots, and cheese sauce. Pour into a 3-quart baking dish.
Top with bread crumbs. Bake in 350 degree oven until hot and bubbly, about
30 minutes. Refrigerate leftovers. 6 to 8 servings.