2 c  Flour
1 ts Baking powder
1/4 ts Salt
3/4 c  Sugar
1/4 c  Shortening
2    Well beaten eggs
2 dr Anise oil

Heat oven to 375. Blend dry ingredients; cut in shortening. Stir in
eggs & oil; mix well with hands. Using 1/2 dough at a time, roll 1/4″
thick on lightly floured board. Cut in sticks, 4*1 1/2″. Place on
ungreased sheet, about 1/2″ apart. Brush with soft butter. Bake 10-12
minutes.