1 tb Vegetable oil
1 lb Chicken, boneless & cubed
1    Garlic clove, minced
1 md Onion, chopped
1    Green or red pepper, chopped
2    Celery stalks, sliced
1 tb Chili powder
1 cn Tomatoes (14 oz)
2 c  Water
2    Knorr chicken bouillon cubes
2 c  Pasta, small shells

In a large skillet heat oil over med-high heat; add chicken and garlic,
cook and stir 2-3 minuttes or until lightly browned. Add onion, cook and
stir 2 minutes. Add remaining ingredients, bring to boil, add pasta. Cook
uncovered, stirring occasionally for 15 minutes or until pasta is cooked.