6    Pork chops
1 cn Stewed toms, Mex style --
Lg
1 c  Rice -- uncooked
6 sl Cheddar cheese
1/2 c  Water
1/2 c  Green pepper -- diced
6    Onion slices
1/2 ts Cumin -- opt
2 ts Chili powder

In 9×13 pan place rice, tomatoes, gr pepper, water, chili powder, cumin.
Mix well. Place chops on top. Top each chop with an onion slice. Bake 325
for glass pan, 1 hr, covered. Remove from oven and place a slice of cheese
on each chop. Return to oven, uncovered, if not all liquid is absorbed, and
bake 10 mins or until cheese is melted. Best if made the day before and
refrigerated.