1 tb Butter Or Margarine
1/4 sm Onion
1/4 sm Green Pepper
1/2 sm Garlic Clove
16 oz Tomatoes; Undrained, 1 Can
6 oz Tomato Paste; 1 Can
1 ts Sugar
1/2 ts Dried Oregano Leaves;Crushed
1/2 ts Pepper
1 ds Salt

Put all of the ingredients in a blender container and blend until the
onion and green pepper are finely chopped. Simmer, covered, in a saucepan
for 30 minutes. Serve over meat or fish.

Makes 3 cups.