1 1/2 lb White beans, canned -- or
Fresh cooked
(cannellini)
2 lg Tomatoes -- cubed
24    Spanish olives, green --
Sliced
1/4 c  Tarragon -- minced
OR 2 teaspoons dried
Tarragon
6    Green onions -- chopped
2/3 c  Extra virgin olive oil
4 tb To 6T red wine vinegar
2    Cloves garlic -- minced
Salt -- to taste

In large mixing bowl, gently combine beans, tomatoes, olives, tarragon and
green onions. In separate bowl, whisk together olive oil, vinegar, garlic
and salt to taste. Fold into bean mixture; taste for seasoning and let
marinate in refrigerator for several hours or overnight.