2 lb Asparagus; Fresh, Any Color
;Water, Boiling Salted
1/4 c  Butter
3 tb Parmesan Cheese; Grated
1    Egg; Large, Hard-cooked

Wash asparagus spears and trim off tough ends. Place asparagus in boiling
salted water and cook until tender, 7 to 10 minutes. Drain off liquid. In a
small saucepan, melt the butter, cook over low heat until lightly browned.
Sprinkle freshly grated cheese over butter and mix. Spoon over asparagus.
Garnish with sliced hard boiled egg.