46 oz Can apricot nectar
3 c  Orange juice
1/2 c  Packed brown sugar
2 tb Lemon juice
3    Cinnamon sticks
1/2 ts Whole cloves

In slow-cooking pot, combine apricot nectar, orange juice, brown sugar, and
lemon juice. Tie cinnamon and cloves in small cheesecloth bag; add to
juices. Cover and haet on low for 2 to 5 hours. Serve hot from pot.