-ROSE RAY  DSJN00A-
1 c  Graham cracker crumbs
Sugar
1 ts Cinnamon; divided
3 tb Margarine; melted
16 oz Cream cheese; softened
2    Eggs
1/2 ts Vanilla extract
4 c  Apple slices; thinly sliced,
- peeled, about 2 1/2 lbs
- apples
1/2 c  Pecans; chopped

: Preheat oven to 350~. Combine crumbs, 3 tablespoons sugar, 1/2
teaspoon cinnamon and margarine in small bowl; mix well. Press onto bottom
and up sides of 9-inch pie plate. Bake crust 10 minutes.
:
Beat together cream cheese and 1/2 cup sugar in large bowl until well
blended. Add eggs, one at a time, beating well after each addition. Blend
in vanilla; pour into crust. Combine remaining 1/3 cup sugar and remaining
1/2 teaspoon cinnamon in large bowl. Add apples; toss gently to coat. Spoon
apple mixture over cream cheese mixture. Sprinkle with pecans.
: Bake 1 hour and 10 minutes or until set. Loosen cake from rim of pan;
cool before removing rim of pan. Refrigerate.