1 tb Ghee
2    Onions, sliced
1    Clove garlic, crushed
1/4 ts Thyme
2    Bay leaves
1 ts Cinnamon
1 ts Cardamon
2 ts Mace
1 tb Ghee
1    Chicken jointed
2 tb Curry powder
1/4 ts Cayenne pepper
1 ts Salt
1 1/2 c  Coconut milk
3    Tomatoes, peeled and chopped
1 tb Lemon juice
2    Apples, peeled and thickly
-sliced
1/2 c  Cream or sour cream

1. Heat ghee or butter, saute onions, garlic and next 5 ingredients, remove
from pan. 2. add remaining ghee or butter to pan, brown chicken pieces, add
next 3 ingredients. cook 2-3 minutes.

3. Add coconut milk and return onion mixture to pan. cover and simmer about
35-45 minutes, till chicken is tender, add last 4 ingredients, simmer 10
minutes.