4    Loin lamb chops completely
-trimmed of fat - about 3/4
-lb
1 ts Chili powder with no salt
-added
1/2 ts Ground cumin
1/4 ts Dried oregano
Fresh ground black pepper
-to taste

If you plan to broil the chops, preheat the broiler. If grilling, prepare
the grill. Wash the chops and dry them with paper towels. Mix the chili
powder, cumin, oregano and pepper, and pat on both sides of chops. Grill or
broil the chops on both sides until done, about 10 minutes for medium rare.
Serve