7 lb Ground pears
3 lb Sugar
3 lb Ground raisins
1 1/2 c  Sugar
1 tb Cinnamon
1 tb Ground cloves
1 tb Salt
1 tb Nutmeg
1 tb Allspice
1    Lemon; juice of

Combine all ingredients and cook for 10 minutes. Add lemon juice and
continue to cook until pears are soft. Put in sterilized jars and seal.