1 pk Pitted prunes(12oz)
1/3 c  Sweet red wine
1/4 c  Sugar
4    Whole cloves
1    Cinnamon stick,2"

Pack prunes in pint jar. Heat remaining ingredients in 1-quart saucepan
over low heat, stirring constantly, until sugar dissolves; pour over
prunes. Cover and refrigerate several days to blend flavors. (Add more wine
to cover prunes if necessary.)