1    28 oz can
1 md Zucchini -- sliced thin
1 1/2 c  Corn -- frozen
1 c  Chicken broth
1 tb Olive oil
1 tb Chili powder
1/2 ts Sugar
1/4 ts Cinnamon
Tomatoes -- undrained/cubed

In a skillet combine all ingredients. Cover and simmer until vegetables
are tender and flavors are blended, stirring every 5 minutes.

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