2 c  Raisin bran
1/2 c  Flour
1/2 c  Wheat germ - or oat bran
1/4 c  Brown sugar
2 ts Baking powder
1 ts Apple pie spice
1/2 ts Salt
1 ts Grated lemon rind
1 c  Finely chopped apple
2    Egg whites
2/3 c  Apple juice
1/3 c  Skim milk
3 tb Oil

In a large bowl combine cereal, flour, wheat germ, brown sugar, baking
powder, seasonings and apple; set aside. In a small bowl combine egg
whites, apple juice, milk and oil. Mix well. Add liquid mixture to dry
ingredients; stirring just until moistened. Line muffin cups with paper
baking cups or spray bottoms only with cooking spray; fill 2/3 full. Bake
at 425 F. for 12 to 15 minutes.

per muffin: 119 Kcal 4.1g fat (0.5g sat fat) 29% CFF 210mg Na 1.8g fiber
(3.3g PRO/ 4.1g FAT/ 18.9g CHO)

NOTES : 1. FAT: Try using unsweetended applesauce, pureed prunes, or
drained yogurt in place of part or all of the oil. (with no oil, per
muffin: about 91 Kcal, 0.7g fat) 2. SODIUM: Using low-sodium baking powder
would save about 60mg Na per muffin. The salt is adding about 89mg Na to
each muffin.