Servings: 12 Servings
Ingredients:
1 c Brown rice flour 1/3 c Soya flour 2 ts Baking powder 1/2 ts Mixed spice 1/2 ts Ground cinnamon 1 c Unprocessed rice bran 1/3 c Brown sugar 1 c Mashed banana 1/2 c Sultanas (golded raisins) 1 c Soy milk 1/2 c Chopped dried apricots 2 oz Dairy-free melted margarine
Prepare oven to 420F, prepare pans. Sift flours, baking powder & spices
into bowl, add remaining ingredients; stir until just combined. Spoon into
pans & bake for about 35 mins or until cooked. Dust with sifted icing sugar
if desired. Makes 12 muffins. Icing sugar = confectioners sugar.
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