2 cn Garbanzo beans
2 tb Oil
1 lg Egg
1    Garlic clove
-minced
2 tb Flour
1 tb Chili powder
1 1/2 ts Cumin
1/2 ts Paprika
1/2 c  Scallions
-minced for garnish
Steamed brown rice

Preheat the oven to 350 degrees. Grease a 9 by 5 inch loaf pan. Combine
the garbanzo beans and their liquid, the oil, egg, garlic, flour, chili
powder, cumin and paprika in a food processor. Puree the mixture until
smooth. Pour the mixture into the prepared pan. Bake until loosely set and
golden brown, 1 1/4 to 1 1/2 hours. Serve the pudding hot, garnished with
the minced scallions and accompanied by steamed brown rice.