5 x  Apples, sliced and peeled
1 c  Brown Sugar
3/4 c  Quaker Oats
3/4 c  Flour
1 ts Cinnamon
1 ts Nutmeg
1    Stick Butter, softened
1/4 c  Apple Juice, or water

Preheat oven to 375 deg F.
Put half of the apples in a greased 9″x9″ pan. Blend together remaining
ingredients, except juice, and crumble half the flour mixture over the
apples. Cover with remaining apples and flour mixture. Pour juice over top.
Bake 35 minutes.
Great with vanilla ice cream.