---LORELI AGUDA WSKD49A---
1 c  Quick cooking rolled oats
1/2 c  Whole bran cereal
1/3 c  Whole wheat flour
1/3 c  Brown sugar, packed
1/4 ts Baking soda
1/2 ts Cinnamon
1/4 ts Nutmeg
1/4 ts Ginger
1/2 c  Butter or margarine
1 pk Regular butterscotch pudding
-mix, 4 oz pkg.
1 1/4 c  Milk
22 oz Apple pie filling
1 ts Finely shredded lemon peel
2 tb Lemon juice

Mix oats, cereal, flour, sugar, soda and spices. Cut in butter or margarine
until crumbly. Pat half the mixture into a 8x8x2 inch baking dish. Bake in
350~ oven 10 minutes. Prepare pudding mix according to package directions
except use the 1 1/2 cups milk. Pour over crumb layer. Mix remaining
ingredients; spoon over pudding. Top with remaining crumbs. Bake,
uncovered, in 350~ oven 30 to 35 minutes. Serve warm or cool with ice
cream, if desired.