2    Egg
1 c  Sugar
1 ts Baking powder
1 ts Vanilla
1/4 ts Salt
3 tb Flour; rounded
1 c  Apple; chunks
1/4 c  Walnuts

Beat eggs light. Add sugar slowly and beat well. Add flour, baking
powder, salt and vanilla. Beat. Stir in apple chunks and walnuts. Bake in
6 x 9 inch pan (my Mom seems to have the only pan that size, which was my
great-grandmothers pan–a 7 x 11 pan or 8 x 8 works OK).

Double the recipe if you are using a 9 x 13 pan. I have used rhubarb
instead of apples, and other fruits would work as well.