5 tb Butter
1 c  Onion, diced
2 c  Bread, crumbs
2    Pippin apples; chopped
1 c  White wine
2 tb Lemon juice
1/4 ts Nutmeg
1/4 ts Allspice
1 c  Almonds; chopped

In frying pan, melt butter and saute onions until they are clear. In a
bowl, combine the bread crumbs with the onion mix. Add apples and wine.
Return to pan and cook 5 minutes longer. Add the remaining ingredients
Stuff into turkey neck and body cavities.