1 pk Sugar-free gelatin; any
-flavor (4 serving size box)
3/4 c  -water; boiling
1 3/4 c  Applesauce; unsweetened but
-well chilled
1/4 ts Cinnamon
Mint
Apple;sliced thin
Cinnamon sticks

Prepare gelatin as usual using the applesauce instead of cold water. Chill.
Garnish with a mint sprig, thin slices of apple and a small cinnamon stick.