2    Apples, cored and peeled
1/2 c  Firmly packed brown sugar
1/3 c  Chopped pecans
1/2 ts Cinnamon
1/2 ts Ground ginger
2 md Sweet potatoes or
-Southern yams * or
2 cn 16 oz. yams/sweet potatoes
1/4 c  Butter

* cooked and cut into 1″ slices. (Bake or peel and steam. Cool first before
slicing.

Preheat oven to 350 F

Toss apples, brown sugar, nuts and spices. Alternate layers of apples and
yams in 9″ square baking dish/pan. (Use what you have.) Dot with butter.

Bake for 35 to 40 minutes.