2 c  Peeled, Chopped Rome
Apples (About 2 Medium)
1 c  Cranberries
1/4 c  Golden Raisins
2 tb Brown Sugar
1 tb Grated Orange Rind
2 tb Cider Vinegar
1/4 ts Ground Cloves
1/4 ts Ground Nutmeg
1/4 ts Ground Cinnamon

Combine All Ingredients in A Nonaluminum Saucepan. Place Over High Heat.
Bring To A Boil, Stir Constantly. Reduce Heat & Simmer Uncovered 15 Min. OR
Until Apples Are Tender. Remove From Heat & Let Cool. With Knife Blade in
Processor, Add Cranberry Mixture. Process, Pulsing 1 OR 2 Times Until
Combined. Place in A Medium Bowl. Cover& Chill.
(Fat 0. Chol. 0.)