2 c  Apples,peeled/chopped
1 ts Lemon juice
1/2 c  Celery,thinly sliced
1 c  Pecans,coarsely chopped
1/4 c  Mayonnaise
1/4 ts Salt
1/2 c  Heavy cream,whipped

1. Combine apples, lemon juice, celery, pecans,
mayonnaise, and salt; stir to blend. Cover and
refrigerate until about 1 hour before serving. Fold in
whipping cream. Return salad to refrigerator until
time to serve.
2. Makes sufficient salad to fill 2 6-cup cranberry
molds, with enough left over to surround mold with
salad.