PATTI - VDRJ67A
4    Chicken breast halves;
- boneless, skinless
2 tb Sugar
1/4 ts Cinnamon
2 md Tart apples; peel, cut in
- thin slices
1 c  Apple cider
1 tb Cornstarch

Place chicken breast halves between 2 pieces of waxed paper. Pound chicken
to 1/8″ thickness. Mix sugar and cinnamon. Coat apple slices with sugar
mixture. Divide apples among chicken breast halves; secure with toothpicks.
Cover and grill chicken 4-6″ from medium coals, 20-25 minutes, turning
after 10 minutes, until done. Remove toothpicks. Mix the apple cider and
cornstarch in 1 quart saucepan. Cook over medium heat until thickened and
bubbly. Spoon over chicken.