1/2 c  Butter
1    Pack (3 oz) cream cheese
1 ts Sugar
1/4 ts Salt
1 c  Flour
Apricot jam
1/4 c  Flaked coconut

Mix shortening, cheese, sugar & salt. Blend in flour. Form into a
ball & chill at least 3 hours. Heat oven to 400. Roll out dough 1/8″
thick on cloth covered board. Cut with 2″ cookie cutter; place on
ungreased sheet. Top each with 1/2 tsp. apricot jam. Bake about 10
minutes. Remove from oven; quickly sprinkle with coconut. Bake 2 more
minutes. Remove from sheet & cool.