2 pk Apricot jello
2/3 c  Water
1 cn Crushed pineapple, undrained
1 1/2 c  Chopped nuts
2/3 c  Sugar
2    Jars apricot baby food
1 cn Condensed milk, chilled
1 pk Cream cheese (8 oz.)

Combine jello, sugar and water, bring to a boil and dissolve jello.
Remove from heat, stir in fruit; set aside to cool. Combine milk and cream
cheese, beat until smooth. Stir in jello mixture, add nuts. Pour into mold
or bowl and refrigerate.

S.K.A.–Metairie, La.