Servings: 6 Servings
Ingredients:
1 pk D.Hines Lemon Sup. cake mix 1/4 c Sugar 1 c Apricot Nectar 4 Eggs (or 1 cup Egg Beaters) 1 c Wessin Oil
Combine the above ingredients. Pour the mixture into BUNDT pan. Bake
for 55 minutes at 375 degrees.
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