Servings: 4 Servings
Ingredients:
2 1/2 c Apricots; sliced, divided 2 ts Dark brown sugar 1/4 ts Orange peel; grated 2 c Vanilla or raspberry nonfat -frozen yogurt Raspberries, optional Slivered orange peel, opt.
In a medium-sized bowl, combine 2 cups apricots, brown sugar and grated
orange peel. Spoon evenly into individual dessert dishes; top with frozen
yogurt. Garnish with raspberries, remaining sliced apricots and slivered
orange peel. Serve immediately.
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