1 lb YELLOW SUMMER SQUASH --
GRATED
1/4 ts SALT
1/2 c  GRATED CHEDDAR CHEESE
1/3 c  COTTAGE CHEESE
2    EGGS
1/3 c  DRY BREAD CRUMBS
1 tb MINCED PARSLEY
PEPPER
2 tb BUTTER -- MELTED
1/2    CLOVE GARLIC, CRUSHED
2 tb GRATED PARMESAN CHEESE

Squeeze water out of squash. combine all ingredients except Parmesan and
place in 1qt casserole. Top with cheese and bake, uncovered, at 350 for 1
hour.

CUPONQUEN