Servings: 60 Servings
Ingredients:
1 c Butter or marg. 1 c Sugar 1/2 c Light brown sugar, packed 1 ts Vanilla extract 2 x Eggs 2 c Flour, unsifted 1 tb Arm & Hammer Baking Soda 1 2/3 c (10 oz. pkg.) Peanut Butter Chips 2/3 c Semi-sweet chocolate chips
In large mixing bowl, beat butter or margarine, sugar, brown sugar and
vanilla. Add eggs; beat well. Stir together flour and baking soda; blend
into sugar mixture. Stir in peanug butter and chocolate chips. Drop by
rounded teaspoonfuls onto ungreased cookie sheet. Bake at 350 for 8 to 10
minutes or until lightly browned. Cool slightly; remove from cookie sheet
to wire rack. Cool completely. Makes about 5 dozen cookies.
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