2 1/2 lb Stewing lamb, cut in cubes
1 1/2    Lemon
1/2 c  Butter
2 lb Chopped tomatoes
2 ts Salt
1/4 ts Pepper
sm Piece cinnamon (optional)
1 tb Sugar (optional)

Sprinkle lemon juice over meat and leave for 1 hour. Heat butter in a
frying pan and brown meat. Transfer to large saucepan. Put tomatoes in
frying pan. Add salt, peeper, cinnamon and sugar. Boil for 5 minutes and
add to meat. Simmer covered for 2 hours. Serve with potatoes, rice,
macaroni or spaghetti. Serves 4 to 5. Arni Kapama (Lamb Stew)