3 lb Lamb
1/2 lb Butter or margarine
4    Scallions, chopped
1 1/2 lb Tomatoes, peeled,strained OR
1 tb Tomato paste + 2 c. water
1 tb Dill, chopped
1 tb Parsley, chopped
Salt & pepper to taste
4 lb Peas, shelled, washed
Water as needed

Cut meat into 1 1/2″ cubes (approx.). Wash and drain. Brown butter in a
pot. Add meat and brown well. Add scallions, and cook until soft but not
dark. Add tomatoes (or diluted tomato paste), dill, parsley, salt &
pepper. Simmer abt. 20 min. Add peas and an addtl. 1 c. water. Cover,
simmer until all liquid is absorbed and only butter remains as a sauce.