-PREPARE AHEAD-
1 c  Rice
1    Chicken bouillion cube
1/8 ts Saffron Threads
1    4x4 pc dried tomato sauce*
1 pk Freeze dried chicken
1 c  Freeze dried peas
3 c  Water

EQUIPMENT
1 Pot
1 Cup

PACKING THE FOOD: Put into 3 small bags, then package with the trail
directions: 1. Rice and (unwrapped) bouillion cube; 2. saffron; 3. dried
sauce, chicken and peas. TRAIL DIRECTIONS: 1. In a cookpot, add 2 cups
water to rice, cover, bring to a boil and simmer 15 minutes. Meanwhile,
crumble the saffron threads into 1 T. water in a cup and let them soak. 2.
About halfway through the rice cooking time, add 1 1/2 c more water, the
saffron water, the dried sauce, chicken and peas. Cover, bring back to a
boil and simmer until rice is cooked, about 7 more minutes. Add more water
if necessary. Time: 20 to 25 minutes. * This is 1/4 of the Basic tomato
sauce recipe.