1 pk (10-oz) frozen chopped
-spinach
1/4 c  Onion; minced
5 tb Butter; melted
1/2 c  Sour cream
3 tb Grated Parmesan cheese
3/4 ts Salt
1/4 ts Black pepper
1 ds Red pepper
1 cn (14-oz) artichoke bottoms
--or-
2 cn (8.5-oz) artichoke hearts;
-drained

Cook spinach according to package directions; drain thoroughly. Saut‚
onion in butter for 5 minutes or until tender. Stir in the cooked spinach,
sour cream, peppers, salt and grated cheese. Spoon mixture onto artichoke
bottoms; place in shallow baking dish. Sprinkle cheese over the top. Add
water to barely cover bottom of dish. Bake at 350 degrees for 15 to 20
minutes Serves 6 to 8.