28 oz Canned artichoke hearts
1/4 c  Butter or margarine
Flour
1/3 c  Butter or margarine,
-melted
-Vinaigrette Dressing
-(recipe)

1. Drain liquid from artichoke hearts and discard. 2. In a small,
heat-resistant, non-metallic bowl melt the 1/4 cup butter or margarine in
e Oven 30 seconds. 3. Dip artichoke hearts in melted butter and
then lightly coat with flour. 4. Place the 1/3 cup melted butter or
margarine in a 10-inch, heat-resistant, non-metallic pie pan or
non-metallic skillet. 5. Place flour-coated artichokes in melted butter and
heat, uncovered, in Microwave Oven 8 minutes. Turn artichoke hearts as
needed to brown lightly. 6. While artichoke hearts are cooking, prepare
Vinaigrette Dressing II (see recipe). 7. Just before serving, pour dressing
over artichoke hearts.