1 qt Strong black tea
1 qt Rye whiskey
1    Bottle red wine (26oz)
1 pt Jamaica rum
1/2 pt Brandy
1    Jigger Benedictine
1 pt Orange juice
1/2 pt Lemon juice

Combine all the ingredients in a large punch bowl with a block of ice. If
found too dry, sugar syrup may be added. Decorate with twists of lemon
peel. Makes 25-30 cups.