3/4 lb Arugula leaves
1 md Size red onion cut into
Thin slices
1 ts Finely chopped garlic
1 tb Red-wine vinegar
3 tb Olive oil
Salt and fresh ground
Pepper

Pick over the arugula leaves and remove and discard any tough stems. Rinse
and drain the leaves. Pat dry. Place the leaves in a salad bowl. Add the
onion slices, garlic, vinegar, oil, salt and pepper. Toss and blend well.
Serve.