8 oz Self-raising flour
4 oz Margarine
Pinch of salt
2 ts Ground ginger
1 tb Golden syrup

Pre-heat oven to 350oF Mark 4. Sieve flour, salt and ginger together. Cream
the syrup, margarine and sugar in a bowl, then stir in the dry ingredients.
Knead to form a smooth dough. Form 1 inch balls, then roll into a sausage
shape and flatten slightly on a greased baking sheet with the back of a
fork. Bake until golden brown; approx. 15 to 20 mins. Cool on a wire rack.