450 pk Pasta, such as penne
1    Asparagus
4    Chicken breasts, skinned and
2 ts Olive oil
1/2 ts Basil
-Salt and pepper
1/2 c  Parmesan cheese
2 ts White wine

Cook pasta in a large pot of salted boiling water until ad dente, about 8
min. Meanwhile, snap off and discard woody ends of asparagus.
Then, slice spears into 2 inch pieces. Set aside to add to pasta during
last 3 min. of cooking. Meanwhile, cut chicken into strips. Heat oil in a
large frying pan set over medium heat. Add chicken. Stir often until
cooked through, about 3 min. Stir in wine and seasonings. Drain pasta and
asparagus. Toss with chicken.