2 c  Asparagus, fresh, 2" lengths
1 cn Cream of mushroom soup
4 oz Mushrooms, sliced
2 c  Cheddar cheese, grated
1 cn French fried onion ring, 3oz

Butter a casserole dish. Put a layer of asparagus on bottom then add soup.
Next add mushrooms and half the cheese. Add second layer of asparagus and
end with a layer of cheese. Bake at 350 degrees for 30 minutes or until
bubbly. Sprinkle onion rings on top and return to oven for 5 minutes more.