1 cn Pkg green peas
1    -(up to)
2 cn Asparagus spears
1 cn (6.5-oz) sliced mushrooms
1 cn Mushroom soup
1 cn Water chestnuts
Grated cheddar cheese
Bread crumbs
Salt & pepper to taste

In a well greased casserole place a layer of well drained peas (if frozen
peas are used, cook ahead), a layer of asparagus, a layer of mushrooms, a
layer of water chestnuts (sliced) and a layer of mushroom soup. Repeat.
Place a layer of grated cheese and the bread crumbs on top. Bake until
bubbly in 350 degree oven (about 20 to 30 minutes).