1 cn All green asparagus spears
1/2    Stick butter
2 tb (heaping) flour
1 c  Juice from asparagus
1 c  Rich sweet milk
1 c  Grated Swiss cheese
2 sl Bread crumbs

Melt butter in saucepan. Add flour and stir until smooth. Add liquid slowly
and cook until thickened. Add grated cheese, set aside. Cut and arrange
spears in dish, layer with bread crumbs. Pour sauce over asparagus; top
with remaining bread crumbs. Bake 15 minutes in 400 degree oven. Serve hot.