1 ts Sugar
1/8 ts Cayenne pepper
1 ds Garlic juice
1 c  Olive or salad oil
2 tb Chopped parsley
2 cn 15 oz. whole asparagus,drain
1 1/2 ts Salt
1/4 ts Paprika
1/3 c  Tarragon vinegar
1/4 c  Chopped shallots or onions
2 tb Chopped pimento
1 tb Capers

Combine sugar, salt, cayenne pepper, paprika, and garlic juice in a bowl.
Add vinegar and oil slowly, beating constantly. Add onions or shallots,
parsley, pimento, and capers. Mix well. Pour over asparagus and refrigerate
overnite.